Thịt nghêu tươi
Clam meat is split in half, or steamed, then frozen and packaged, or vacuum-packed according to customer requirements. Available in sizes: 500-700; 700-1000; 1000up;…. and many different types of packaging: 450g/PA; 500g/PA; 1kg/PA; 5kg/PE; 10kg/PE, depending on customer specifications. raw material source of farm-raised clams, and raw material farming area, clams at sea, and auction
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